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Thursday, September 22, 2011

Red Jalapeno

This is the type of red jalapeno that I use a lot for cooking Indonesian foods.
In Indonesia, we use different type of large red chili (cabe besar / cabe merah / lombok many names!), they are longer and slender.In US, this is the closest to large red chili that I can find and use without compromising the authenticity of Indonesian food's taste.

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